Yeasted Non Sweet Laminated Dough

Brush off excess flour.

Yeasted non sweet laminated dough.

Its especially great for sweet rolls dinner rolls monkey bread and even homemade donuts. Use dough as you wish for coffee cakes sweet breads buns etc. In a small bowl stir together brown sugar pistachios melted butter cinnamon cardamom and zest. A rolling pin a refrigerator and time are all you need to make incredible yeasted pastry for croissants.

Here s how to do it step 1. 3 1 2 tsp dry yeast. Using a rolling pin and starting at edge of butter block roll each dough corner away from the center until it is 8 inches long about 1 16 inch thick flouring as needed. Spread filling onto dough leaving a inch border.

You may divide dough into 6 buns or 4 equal pieces to make 4 small loaves or braids. Lightly flour the bottom of a large glass bowl. Starting with one long side roll dough into a log. Fold roll and repeat.

Let stand until doubled in size about 3 to 4 hours or refrigerate overnight. Knead dough until smooth about 5 minutes. This post has been a long time in coming. In a saucepan heat milk butter and water to 120 130.

Finish covering butter block with corners of dough step 6. On a lightly floured surface stretch dough into a 16 12 inch rectangle using wet hands. Use rolling pin to help disperse butter step 7. Hi i thought some detail on creating laminated dough for croissants etc may be a popular subject.

In a bowl combine 2 cups flour sugar yeast and salt. When ready to use punch down and knead briefly to warm up dough. Place butter block on dough step 4. Place dough in bowl and cover with a clean damp kitchen towel.

Add to dry ingredients. Punch down and cover dough and refrigerate overnight in large bowl. Pinch seam to seal. Turn dough out onto a lightly floured work surface.

The dough is similar to a croissant dough which i might do a tutorial for soon let me know if you d like that in the comments. Croissant dough materialformula as of flour recipe grammes recipe grammes strong white flour1006001000salt1 3813milk powder53050fresh yeast63660cold water63378630sub total175 310521753butter41 7250417total21713022170method mix the ingredients for the dough to form cool. This is the same premise behind puff pastry but here the dough is also yeasted so it rises even more and has more flavour. A basic sweet yeast dough that can be used for just about any sweet bread your carb loving heart desires.

1 cup 2 tbsp milk warmed. Cover bowl tightly with plastic wrap. Shape the butter step 3. Roll out dough corners step 5.